Spicy Tomato and Onion Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften and the oil starts to separate.

6. 6

   Mix in the coriander powder, red chili powder, turmeric powder, and salt to taste.

7. 7

   Cook the mixture for about 10-15 minutes, stirring occasionally, until the tomatoes are well cooked and the spices are well blended.

8. 8

   Garnish with chopped cilantro before serving.

9. 9

   Serve hot with rice or bread of your choice.