Créé avec l’IA
Spicy Tomato and Onion Curry
30 min 125 kcal par portion Moyen
Ingrédients
4 Portions
- chopped tomatoes4 cups
- chopped onions2 cups
- vegetable oil2 tablespoons
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- chopped cilantro0,25 cup
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 6
Mix in the coriander powder, red chili powder, turmeric powder, and salt to taste.
- 7
Cook the mixture for about 10-15 minutes, stirring occasionally, until the tomatoes are well cooked and the spices are well blended.
- 8
Garnish with chopped cilantro before serving.
- 9
Serve hot with rice or bread of your choice.
