Lemon Chicken Mushroom Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the chicken breast into thin strips.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes.

4. 4

   Add the minced garlic to the pan and sauté for 1 minute until fragrant.

5. 5

   Slice the mushrooms and add them to the pan. Cook for another 5 minutes until the mushrooms are tender.

6. 6

   Zest and juice the lemon, then add both the zest and juice to the pan. Stir well to combine.

7. 7

   Add the cooked pasta to the pan and toss everything together.

8. 8

   Grate the parmesan cheese and add it to the pasta, stirring until melted and well combined.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve the pasta hot, garnished with chopped parsley.