Creato con AI
Lemon Chicken Mushroom Pasta
30 min 589 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast200 g
- pasta150 g
- mushrooms100 g
- lemon1 whole
- parmesan cheese50 g
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- parsleyfor garnish
Istruzioni
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, slice the chicken breast into thin strips.
- 3
Heat the olive oil in a large pan over medium heat. Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes.
- 4
Add the minced garlic to the pan and sauté for 1 minute until fragrant.
- 5
Slice the mushrooms and add them to the pan. Cook for another 5 minutes until the mushrooms are tender.
- 6
Zest and juice the lemon, then add both the zest and juice to the pan. Stir well to combine.
- 7
Add the cooked pasta to the pan and toss everything together.
- 8
Grate the parmesan cheese and add it to the pasta, stirring until melted and well combined.
- 9
Season with salt and pepper to taste.
