Chickpea Flatbread with Onion and Garlic

Instructions

1. 1

   In a large mixing bowl, combine the chickpea flour and water. Whisk until smooth and let it rest for about 30 minutes.

2. 2

   While the batter is resting, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant. Remove from heat and set aside.

4. 4

   Preheat your oven to 450°F (230°C). Place a cast-iron skillet or baking sheet in the oven to heat up.

5. 5

   After the batter has rested, stir in the sautéed onion and garlic, salt, and black pepper.

6. 6

   Carefully remove the hot skillet or baking sheet from the oven and add the remaining tablespoon of olive oil, spreading it evenly.

7. 7

   Pour the batter into the skillet or onto the baking sheet, spreading it evenly.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set.

9. 9

   Remove from the oven and let it cool slightly before slicing and serving.