Créé avec l’IA
Purple Monster Blueberry Cupcakes
45 min 402 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar0,5 cup
- unsalted butter0,25 cup
- fresh blueberries0,5 cup
- milk0,5 cup
- large egg1 piece
- baking powder1 tsp
- vanilla extract0,5 tsp
- salt0,25 tsp
- blueberry jam0,25 cup
- purple frosting0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, beat the butter and sugar together until light and fluffy.
- 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
- 5
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 6
Gently fold in the fresh blueberries.
- 7
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 8
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 9
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
