Purple Monster Blueberry Cupcakes

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, beat the butter and sugar together until light and fluffy.

4. 4

   Add the egg and vanilla extract to the butter mixture and beat until well combined.

5. 5

   Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

6. 6

   Gently fold in the fresh blueberries.

7. 7

   Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

8. 8

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

9. 9

   Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

10. 10

    Once the cupcakes are cool, use a small knife to cut a small hole in the center of each cupcake and fill with a teaspoon of blueberry jam.

11. 11

    Frost the cupcakes with the purple frosting.

12. 12

    Serve and enjoy your Purple Monster Blueberry Cupcakes!