Créé avec l’IA
Lavender Blueberry Cupcakes
50 min 594 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar0,5 cup
- unsalted butter0,25 cup
- milk0,5 cup
- fresh blueberries0,5 cup
- dried lavender flowers1 tablespoon
- baking powder1 teaspoon
- salt0,25 teaspoon
- large egg1 piece
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the butter and sugar together until light and fluffy.
- 4
Add the egg to the butter mixture and beat until well combined.
- 5
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 6
Gently fold in the blueberries and dried lavender flowers.
- 7
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 9
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
