
Creato con AI
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Gently fold in the fresh blueberries.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Once the cupcakes are cool, use a small knife to cut a small hole in the center of each cupcake and fill with a teaspoon of blueberry jam.
Frost the cupcakes with the purple frosting.
Serve and enjoy your Purple Monster Blueberry Cupcakes!