Chickpea and Zucchini Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

4. 4

   Add the zucchini, cut into thin slices or small cubes, to the skillet and cook for about 5-7 minutes until tender.

5. 5

   Add the cooked chickpeas to the skillet and stir to combine. Cook for an additional 2-3 minutes until heated through.

6. 6

   Season the mixture with salt and black pepper to taste.

7. 7

   Add the cooked pasta to the skillet and toss to combine all the ingredients evenly.

8. 8

   Remove the skillet from heat and stir in the grated Parmesan cheese and chopped parsley.

9. 9

   Serve the Chickpea and Zucchini Pasta warm, garnished with additional Parmesan cheese and parsley if desired.