Créé avec l’IA
Chickpea Pasta with Tomato Basil Sauce
25 min 232 kcal par portion Facile
Ingrédients
4 Portions
- chickpea pasta200 g
- cherry tomatoes200 g
- fresh basil50 g
- olive oil1 tbsp
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Cook the chickpea pasta according to the package instructions. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the cherry tomatoes to the pan and cook for 5-7 minutes until they start to soften and release their juices.
- 5
Season with salt and pepper to taste.
- 6
Add the cooked chickpea pasta to the pan and toss to combine with the tomato sauce.
- 7
Tear the fresh basil leaves and add them to the pan. Stir to combine.
- 8
Serve the pasta hot, garnished with additional basil if desired.
