Tortilla Breakfast Quesadilla

Instructions

1. 1

   Crack the eggs into a bowl and whisk them until well beaten.

2. 2

   Heat a non-stick skillet over medium heat and lightly grease it.

3. 3

   Pour the eggs into the skillet and scramble them until fully cooked. Remove from heat.

4. 4

   Lay a tortilla flat on a clean surface and spread a portion of scrambled eggs over half of it.

5. 5

   Add a spoonful of black beans, a sprinkle of shredded mozzarella cheese, and a dollop of salsa on top of the eggs.

6. 6

   Fold the tortilla in half to enclose the filling.

7. 7

   Place the quesadilla back in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

8. 8

   Repeat the process with the remaining tortillas and filling ingredients.

9. 9

   Cut each quesadilla into wedges and serve warm.