Créé avec l’IA
Tortilla Breakfast Quesadilla
25 min 242 kcal par portion Moyen
Ingrédients
4 Portions
- tortillas4 medium
- eggs4 large
- black beans0,5 cup
- shredded mozzarella cheese0,5 cup
- salsa0,25 cup
Instructions
- 1
Crack the eggs into a bowl and whisk them until well beaten.
- 2
Heat a non-stick skillet over medium heat and lightly grease it.
- 3
Pour the eggs into the skillet and scramble them until fully cooked. Remove from heat.
- 4
Lay a tortilla flat on a clean surface and spread a portion of scrambled eggs over half of it.
- 5
Add a spoonful of black beans, a sprinkle of shredded mozzarella cheese, and a dollop of salsa on top of the eggs.
- 6
Fold the tortilla in half to enclose the filling.
- 7
Place the quesadilla back in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 8
Repeat the process with the remaining tortillas and filling ingredients.
- 9
Cut each quesadilla into wedges and serve warm.
