Banana Oat Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the rolled oats, chocolate chips, and vanilla extract to the mashed bananas. Mix until well combined.

4. 4

   Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.

5. 5

   Flatten each spoonful slightly with the back of the spoon.

6. 6

   Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.

7. 7

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your Banana Oat Cookies!