Creado con IA
Carrot and Orange Cheesecake
80 min 595 kcal por ración Media
Ingredientes
4 Raciones
- carrots, grated150 g
- cream cheese250 g
- sugar90 g
- digestive biscuits100 g
- unsalted butter, melted50 g
- egg1 large
- orange, zested and juiced1 medium
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Crush the digestive biscuits into fine crumbs and mix them with the melted butter.
- 3
Press the biscuit mixture into the base of a springform pan to form the crust.
- 4
In a mixing bowl, combine the cream cheese, sugar, grated carrots, orange zest, and juice.
- 5
Add the egg to the cream cheese mixture and mix until smooth.
- 6
Pour the cream cheese mixture over the biscuit crust in the springform pan.
- 7
Bake in the preheated oven for 30-35 minutes or until the cheesecake is set.
- 8
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours before serving.
- 9
Serve chilled and enjoy your Carrot and Orange Cheesecake.
