Creado con IA
Spiced Carrot Cheesecake Bars
75 min 594 kcal por ración Media
Ingredientes
4 Raciones
- carrots, grated150 g
- cream cheese200 g
- sugar80 g
- digestive biscuits100 g
- unsalted butter, melted50 g
- egg1 large
- nutmeg1 tsp
- ginger1 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a food processor, crush the digestive biscuits into fine crumbs.
- 3
Mix the biscuit crumbs with the melted butter until well combined.
- 4
Press the mixture into the bottom of a lined baking dish to form the crust.
- 5
In a large bowl, beat the cream cheese and sugar together until smooth.
- 6
Add the egg and continue to beat until fully incorporated.
- 7
Stir in the grated carrots, nutmeg, and ginger until evenly distributed.
- 8
Pour the cream cheese mixture over the prepared crust, spreading it evenly.
- 9
Bake in the preheated oven for 25-30 minutes, or until the center is set.
- 10
