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Tomato Onion Curry

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Tomato Onion Curry

30 min 99 kcal per serving Easy

Ingredients

4 Servings
  • chopped tomatoes2 cups
  • chopped onions1 cup
  • vegetable oil2 tablespoons
  • cumin seeds1 teaspoon
  • coriander powder1 teaspoon
  • turmeric powder0,5 teaspoon
  • garam masala1 teaspoon
  • red chili powder1 teaspoon
  • garlic2 cloves
  • ginger1 inch
  • water0,5 cup
  • saltto taste
  • fresh cilantrofor garnish

Instructions

  1. 1

    Heat the vegetable oil in a pan over medium heat.

  2. 2

    Add the cumin seeds and let them sizzle for a few seconds.

  3. 3

    Add the chopped onions and sauté until they turn golden brown.

  4. 4

    Add the minced garlic and ginger, and sauté for another minute.

  5. 5

    Add the chopped tomatoes and cook until they become soft and mushy.

  6. 6

    Add the coriander powder, turmeric powder, garam masala, and red chili powder. Mix well.

  7. 7

    Pour in the water and stir to combine. Let the curry simmer for 5-10 minutes.

  8. 8

    Add salt to taste and mix well.

  9. 9

    Garnish with fresh cilantro before serving.

  10. 10

    Serve hot with rice or bread.

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