Creado con IA
Beerakaya Tomato Curry
30 min 107 kcal por ración Fácil
Ingredientes
4 Raciones
- ridge gourd (beerakaya)500 g
- tomatoes200 g
- onion1 medium
- oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- chopped coriander leaves2 tablespoons
Preparación
- 1
Peel the ridge gourd and chop it into small pieces.
- 2
Chop the tomatoes and onion finely.
- 3
Heat oil in a pan over medium heat.
- 4
Add mustard seeds and cumin seeds to the hot oil and let them splutter.
- 5
Add the chopped onion and sauté until it turns translucent.
- 6
Add the chopped tomatoes and cook until they become soft.
- 7
Add the chopped ridge gourd, turmeric powder, red chili powder, and salt. Mix well.
- 8
Cover the pan and let it cook on low heat until the ridge gourd is tender.
- 9
Stir occasionally to prevent sticking.
- 10
