Beerakaya Tomato Curry

Instructions

1. 1

   Peel the ridge gourd and chop it into small pieces.

2. 2

   Chop the tomatoes and onion finely.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Add mustard seeds and cumin seeds to the hot oil and let them splutter.

5. 5

   Add the chopped onion and sauté until it turns translucent.

6. 6

   Add the chopped tomatoes and cook until they become soft.

7. 7

   Add the chopped ridge gourd, turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Cover the pan and let it cook on low heat until the ridge gourd is tender.

9. 9

   Stir occasionally to prevent sticking.

10. 10

    Once the ridge gourd is cooked, garnish with chopped coriander leaves.

11. 11

    Serve hot with rice or roti.