Creado con IA
Chikkudu Kaya Tomato Curry
40 min 105 kcal por ración Media
Ingredientes
4 Raciones
- chikkudu kaya (broad beans)200 g
- tomatoes150 g
- onion1 medium
- garlic2 cloves
- ginger paste1 tsp
- cumin seeds1 tsp
- mustard seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- vegetable oil2 tbsp
- saltto taste
- fresh corianderfor garnish
Preparación
- 1
Wash and trim the chikkudu kaya (broad beans), then cut them into small pieces.
- 2
Chop the tomatoes and onion finely.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 5
Add the chopped onion and sauté until it turns translucent.
- 6
Add the garlic cloves and ginger paste, and sauté for another minute.
- 7
Add the chopped tomatoes and cook until they become soft.
- 8
Stir in the turmeric powder, red chili powder, and salt to taste.
- 9
Add the chikkudu kaya pieces and mix well.
- 10
