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Tomato and Onion Omelette

Name: Tomato and Onion Omelette
Total time: 20 min
Ingredients: 4 large eggs; 1 large tomato; 1 medium onion; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

20 min 147 kcal a porzione Facile

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Ingredienti

4 Porzioni

large eggs4 pieces
large tomato1 piece
medium onion1 piece
olive oil2 tablespoons
salt1/2 teaspoon
black pepper1/4 teaspoon

Istruzioni

1
Crack the 4 large eggs into a bowl and beat them well.
2
Dice the large tomato and medium onion into small pieces.
3
Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat.
4
Add the diced onion to the pan and sauté until it becomes translucent, about 3-4 minutes.
5
Add the diced tomato to the pan and cook for another 2-3 minutes until the tomato softens.
6
Pour the beaten eggs into the pan, ensuring they spread evenly over the tomato and onion mixture.
7
Sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of black pepper over the eggs.
8
Cook the omelette for about 3-4 minutes, or until the eggs are set and the bottom is golden brown.
9
Carefully fold the omelette in half and slide it onto a plate.

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