Créé avec l’IA
Traditional South African Koeksisters
120 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour500 g
- baking powder10 g
- salt2 g
- butter50 g
- large egg1 unit
- milk250 ml
- water500 ml
- sugar500 g
- vanilla extract5 ml
- cinnamon stick1 unit
- vegetable oil for frying500 ml
Instructions
- 1
In a large bowl, sift together the all-purpose flour, baking powder, and salt.
- 2
Rub the butter into the flour mixture until it resembles fine breadcrumbs.
- 3
In a separate bowl, beat the egg and add the milk. Mix well.
- 4
Gradually add the milk and egg mixture to the flour mixture, stirring to form a soft dough.
- 5
Knead the dough lightly on a floured surface until smooth.
- 6
Roll out the dough to about 1 cm thickness and cut into strips about 8 cm long and 2 cm wide.
- 7
Twist each strip into a braid or plait.
- 8
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
- 9
Fry the koeksisters in batches until golden brown, about 2-3 minutes per side.
