Traditional Umphokoqo (African Maize Porridge)

Instructions

1. 1

   Bring the 4 cups of water to a boil in a large pot.

2. 2

   Add the 1 teaspoon of salt to the boiling water.

3. 3

   Gradually pour the 2 cups of white maize meal into the boiling water while stirring continuously to prevent lumps from forming.

4. 4

   Reduce the heat to low and allow the maize meal to simmer. Continue to stir frequently to ensure the porridge does not stick to the bottom of the pot.

5. 5

   Cook for about 30 minutes, or until the maize meal is fully cooked and the mixture has thickened to a porridge-like consistency.

6. 6

   Once cooked, remove the pot from the heat. You can serve the porridge warm as it is, or let it cool and set, then slice it to serve.