Créé avec l’IA
Potato and Barley Soup
45 min 258 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes400 g
- barley100 g
- carrot1 piece
- celery stalk1 piece
- onion1 piece
- garlic cloves2 pieces
- vegetable broth1 liter
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Rinse the barley under cold water.
- 3
Peel and chop the carrot, celery stalk, and onion into small pieces.
- 4
Mince the garlic cloves.
- 5
In a large pot, heat the olive oil over medium heat.
- 6
Add the chopped onion, carrot, and celery to the pot and sauté for about 5 minutes until they are softened.
- 7
Add the minced garlic and cook for another minute.
- 8
Add the diced potatoes and rinsed barley to the pot.
- 9
Pour in the vegetable broth and bring the mixture to a boil.
- 10
