Made with AI
Classic Lamb Stew
90 min 284 kcal per serving Medium
Ingredients
4 Servings
- lamb shoulder, cubed1 lb
- beef broth2 cups
- carrots, sliced1 cup
- potatoes, cubed1 cup
- onions, chopped1 cup
- garlic, minced2 cloves
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
- paprika1 tsp
- bay leaf1 leaf
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the cubed lamb shoulder and brown on all sides.
- 3
Remove the lamb from the pot and set aside.
- 4
In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent.
- 5
Add the sliced carrots and cubed potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
- 6
Return the browned lamb to the pot.
- 7
Pour in the beef broth and add the bay leaf, salt, black pepper, and paprika.
- 8
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 9
Simmer for about
- 10
5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
- 11
Remove the bay leaf before serving.
- 12
Serve hot and enjoy your Classic Lamb Stew.
