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Classic Lamb Stew

Name: Classic Lamb Stew
Total time: 90 min
Ingredients: 1 lb lamb shoulder, cubed; 2 cups beef broth; 1 cup carrots, sliced; 1 cup potatoes, cubed; 1 cup onions, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 bay leaf

90 min 284 kcal a porzione Medio

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Ingredienti

4 Porzioni

lamb shoulder, cubed1 lb
beef broth2 cups
carrots, sliced1 cup
potatoes, cubed1 cup
onions, chopped1 cup
garlic, minced2 cloves
olive oil1 tbsp
salt1 tsp
black pepper0,5 tsp
paprika1 tsp
bay leaf1 leaf

Istruzioni

1
Heat the olive oil in a large pot over medium-high heat.
2
Add the cubed lamb shoulder and brown on all sides.
3
Remove the lamb from the pot and set aside.
4
In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent.
5
Add the sliced carrots and cubed potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
6
Return the browned lamb to the pot.
7
Pour in the beef broth and add the bay leaf, salt, black pepper, and paprika.
8
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
9
Simmer for about
10

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Classic Lamb Stew

Ingredienti

Istruzioni

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