Strawberry Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.

3. 3

   Press the mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.

4. 4

   In a large mixing bowl, beat the cream cheese until smooth and creamy.

5. 5

   Add the granulated sugar and vanilla extract to the cream cheese and mix until well combined.

6. 6

   Add the eggs one at a time, mixing well after each addition.

7. 7

   Stir in the sour cream until the mixture is smooth and well combined.

8. 8

   Pour the cream cheese mixture over the crust in the springform pan.

9. 9

   Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly browned.

10. 10

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.

11. 11

    Before serving, top the cheesecake with fresh strawberries.

12. 12

    Slice and enjoy your delicious Strawberry Cheesecake!