Strawberry Smoothie Cheesecake

Instructions

1. 1

   In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

2. 2

   Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.

3. 3

   In a blender, combine the strawberries, Greek yogurt, low-fat cream cheese, and honey. Blend until smooth and creamy.

4. 4

   Pour the strawberry mixture over the prepared crust in the springform pan.

5. 5

   Smooth the top with a spatula and refrigerate for at least 4 hours or until set.

6. 6

   Once set, remove the cheesecake from the springform pan and slice to serve. Enjoy your Strawberry Smoothie Cheesecake!