2Preparación
- 1
Preheat your oven to 325°F (163°C).
- 2
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 3
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and continue to beat until well combined.
- 4
Add the vanilla extract and mix well.
- 5
Add the eggs one at a time, beating well after each addition.
- 6
Stir in the sour cream until the mixture is smooth and creamy.
- 7
Pour the cream cheese mixture over the crust in the springform pan.
- 8
Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly browned.
- 9
Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
