Maple Syrup Pecan Pie

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium saucepan, melt the unsalted butter over medium heat.

3. 3

   Remove the saucepan from heat and stir in the brown sugar until well combined.

4. 4

   Add the maple syrup, eggs, and vanilla extract to the mixture, stirring until smooth.

5. 5

   Place the unbaked pie crust in a pie dish and spread the pecans evenly over the bottom.

6. 6

   Pour the maple syrup mixture over the pecans, ensuring they are evenly coated.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

8. 8

   Allow the pie to cool completely before serving.