Chocolate Custard

Instructions

1. 1

   In a medium saucepan, whisk together the cocoa powder, corn starch, and sugar until well combined.

2. 2

   Gradually add the milk, whisking constantly to ensure there are no lumps.

3. 3

   Place the saucepan over medium heat and continue to whisk constantly.

4. 4

   Cook the mixture until it thickens and begins to bubble, about 5-7 minutes.

5. 5

   Once thickened, remove the saucepan from the heat.

6. 6

   Pour the custard into serving dishes and let it cool to room temperature.

7. 7

   Refrigerate for at least 2 hours before serving to allow it to set.

8. 8

   Serve chilled and enjoy your delicious chocolate custard.