Baked Gnocchi with Peppers and Tomato

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cook the gnocchi according to the package instructions, then drain and set aside.

3. 3

   While the gnocchi is cooking, chop the bell peppers and onion into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large oven-safe skillet over medium heat.

6. 6

   Add the chopped onion and garlic to the skillet and sauté until the onion is translucent, about 5 minutes.

7. 7

   Add the chopped bell peppers to the skillet and cook for another 5 minutes, until they start to soften.

8. 8

   Pour in the tinned tomatoes and add the dried rosemary. Stir to combine.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Add the cooked gnocchi to the skillet and stir to coat them with the sauce.

11. 11

    Transfer the skillet to the preheated oven and bake for 20 minutes, until the top is slightly crispy and the sauce is bubbling.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.