Spicy Indian Butter Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add minced garlic and grated ginger, and cook for another minute.

5. 5

   Stir in the garam masala and chili powder, and cook for 30 seconds until fragrant.

6. 6

   Add the canned tomatoes and cook for 5 minutes, stirring occasionally.

7. 7

   Pour in the cream and mix well.

8. 8

   Add the chicken pieces to the sauce, season with salt, and simmer for 15-20 minutes until the chicken is cooked through.

9. 9

   Garnish with fresh cilantro before serving.

10. 10

    Serve hot with rice or naan.