Spicy Butter Chicken with Naan

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, garam masala, chili powder, cumin, and coriander. Add the chicken pieces and marinate for at least 30 minutes.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.

4. 4

   Add the marinated chicken to the pan and cook until the chicken is browned on all sides.

5. 5

   Pour in the tomato puree and bring to a simmer. Cook for about 15 minutes, or until the chicken is cooked through.

6. 6

   Stir in the butter until melted and well combined.

7. 7

   Garnish with chopped cilantro.

8. 8

   Serve the spicy butter chicken with warm naan breads.