Made with AI
Spicy Butter Chicken
45 min 238 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- milk200 ml
- butter2 tablespoons
- chilli powder1 tablespoon
- onion1 medium
- garlic2 cloves
- ginger1 teaspoon
- cumin1 teaspoon
- coriander1 teaspoon
- saltto taste
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Finely chop the onion and garlic.
- 3
In a large pan, melt the butter over medium heat.
- 4
Add the chopped onion and garlic to the pan and sauté until the onion is translucent.
- 5
Stir in the ginger, cumin, coriander, and chilli powder, and cook for another minute until fragrant.
- 6
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 7
Pour in the milk and bring the mixture to a simmer.
- 8
Reduce the heat to low and let it cook for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 9
Season with salt to taste.
- 10
