Créé avec l’IA
Spiced Pumpkin Pretzel Knots
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- pumpkin puree0,5 cup
- warm water0,25 cup
- brown sugar1 tablespoon
- salt1 teaspoon
- pumpkin pie spice1 teaspoon
- active dry yeast1 packet
- baking soda0,25 cup
- egg1 whole
- butter1 tablespoon
- maple syrup0,25 cup
- cream cheese4 ounces
Instructions
- 1
In a large bowl, combine the warm water, brown sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Add the pumpkin puree, salt, pumpkin pie spice, and 1 cup of flour to the yeast mixture. Stir until combined.
- 3
Gradually add the remaining flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 6
In a large pot, bring 8 cups of water and the baking soda to a boil.
- 7
Divide the dough into 8 equal pieces. Roll each piece into a rope and shape into a knot.
- 8
Carefully drop each knot into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
- 9
