Creado con IA
Mushroom Saganaki
20 min 235 kcal por ración Fácil
Ingredientes
4 Raciones
- button mushrooms300 g
- halloumi cheese200 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- smoked paprika1 teaspoon
- fresh dill1 tablespoon
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced button mushrooms to the skillet and sauté for about 5-7 minutes, or until they are golden brown and tender.
- 3
While the mushrooms are cooking, cut the halloumi cheese into thick slices.
- 4
Once the mushrooms are cooked, add the halloumi slices to the skillet.
- 5
Cook the halloumi for about 2-3 minutes on each side, until it is golden brown and slightly crispy.
- 6
Drizzle the lemon juice over the mushrooms and halloumi.
- 7
Sprinkle the smoked paprika over the dish and stir gently to combine.
- 8
Remove the skillet from the heat and sprinkle the fresh dill over the top.
- 9
Serve the Mushroom Saganaki hot, with crusty bread or as a side dish.
