Coconut Dal Rice

Instructions

1. 1

   Rinse the basmati rice and split red lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat the vegetable oil over medium heat. Add the mustard seeds and let them sizzle until they start to pop.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Stir in the turmeric powder and fresh curry leaves, cooking for another minute.

5. 5

   Add the rinsed rice and lentils to the pot, stirring to coat them with the spices.

6. 6

   Pour in the coconut milk and water, and add salt to taste.

7. 7

   Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice and lentils are cooked and the liquid is absorbed.

8. 8

   Fluff the Coconut Dal Rice with a fork and serve hot.