Gujarati Dal with Coconut

Instructions

1. 1

   Rinse the toor dal thoroughly under running water until the water runs clear.

2. 2

   In a pressure cooker, add the rinsed toor dal and 4 cups of water. Cook for 3-4 whistles or until the dal is soft and mushy.

3. 3

   Once the pressure releases, open the cooker and mash the dal slightly with a ladle.

4. 4

   In a pan, heat the ghee over medium heat. Add mustard seeds and let them splutter.

5. 5

   Add cumin seeds and asafoetida, and sauté for a few seconds.

6. 6

   Add the slit green chilies and sauté for another minute.

7. 7

   Add the mashed dal to the pan along with turmeric powder, jaggery, and salt. Mix well.

8. 8

   Let the dal simmer for about 10 minutes, stirring occasionally.

9. 9

   Add lemon juice and grated coconut, and mix well.

10. 10

    Garnish with chopped coriander leaves before serving.

11. 11

    Serve hot with rice or roti.