Créé avec l’IA
Coconut Dal Rice
50 min 608 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice200 g
- split red lentils150 g
- coconut milk100 ml
- onion1 medium
- mustard seeds1 tsp
- turmeric powder1 tsp
- vegetable oil2 tbsp
- saltto taste
- water4 cups
- fresh curry leavesa few
Instructions
- 1
Rinse the basmati rice and split red lentils under cold water until the water runs clear.
- 2
In a large pot, heat the vegetable oil over medium heat. Add the mustard seeds and let them sizzle until they start to pop.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Stir in the turmeric powder and fresh curry leaves, cooking for another minute.
- 5
Add the rinsed rice and lentils to the pot, stirring to coat them with the spices.
- 6
Pour in the coconut milk and water, and add salt to taste.
- 7
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice and lentils are cooked and the liquid is absorbed.
- 8
Fluff the Coconut Dal Rice with a fork and serve hot.
