Shrimp Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.

3. 3

   In the same pan, add the remaining tablespoon of vegetable oil.

4. 4

   Add the garlic and ginger, and sauté for about 30 seconds until fragrant.

5. 5

   Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.

6. 6

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

7. 7

   Add the cooked jasmine rice to the pan, mixing it with the vegetables and eggs.

8. 8

   Pour the soy sauce over the rice mixture and stir well to combine.

9. 9

   Return the cooked shrimp to the pan and mix everything together.

10. 10

    Add the chopped green onions and stir for another minute.

11. 11

    Serve hot and enjoy your delicious shrimp fried rice.