Lupin Flour Cottage Cheese Savory Scones

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the lupin flour, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the eggs and cottage cheese until well combined.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined.

5. 5

   Melt the butter and fold it into the mixture.

6. 6

   Using a spoon or an ice cream scoop, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Allow the scones to cool on a wire rack before serving.