Pork Larb

Instructions

1. 1

   In a large skillet over medium heat, cook the ground pork until it is no longer pink, breaking it up into small pieces as it cooks.

2. 2

   Remove the skillet from heat and let the pork cool slightly.

3. 3

   In a large bowl, combine the lime juice, fish sauce, and sugar. Stir until the sugar is dissolved.

4. 4

   Add the cooked pork to the bowl and mix well to coat the pork with the dressing.

5. 5

   Stir in the chopped mint, cilantro, shallots, toasted rice powder, and finely chopped Thai chilies.

6. 6

   Taste and adjust the seasoning with more lime juice, fish sauce, or sugar if needed.

7. 7

   Serve the pork larb with the separated lettuce leaves. Use the lettuce leaves as wraps to eat the pork larb.