Classic Milk Bread

Instructions

1. 1

   In a large mixing bowl, combine the bread flour, milk powder, sugar, and salt.

2. 2

   Warm the milk slightly until it is lukewarm, then add the instant yeast to the milk and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the milk and yeast mixture to the dry ingredients and mix until a dough begins to form.

4. 4

   Add the unsalted butter to the dough and knead it on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Punch down the dough to release the air, then shape it into a loaf and place it in a greased loaf pan.

7. 7

   Cover the loaf pan with a damp cloth and let the dough rise again for about 30 minutes.

8. 8

   Preheat the oven to 180°C (350°F).

9. 9

   Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.

10. 10

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.