Creado con IA
Classic Milk Bread
180 min 599 kcal por ración Media
Ingredientes
4 Raciones
- bread flour500 g
- milk250 ml
- milk powder50 g
- sugar50 g
- salt10 g
- unsalted butter50 g
- instant yeast10 g
Preparación
- 1
In a large mixing bowl, combine the bread flour, milk powder, sugar, and salt.
- 2
Warm the milk slightly until it is lukewarm, then add the instant yeast to the milk and let it sit for about 5 minutes until it becomes frothy.
- 3
Add the milk and yeast mixture to the dry ingredients and mix until a dough begins to form.
- 4
Add the unsalted butter to the dough and knead it on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 5
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 6
Punch down the dough to release the air, then shape it into a loaf and place it in a greased loaf pan.
- 7
Cover the loaf pan with a damp cloth and let the dough rise again for about 30 minutes.
- 8
Preheat the oven to 180°C (350°F).
- 9
