Egg and Tomato Maggi Soup

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the chopped tomatoes and sauté until they become soft.

3. 3

   Add the red chilli powder and salt, and stir well.

4. 4

   Pour in 4 cups of water and bring it to a boil.

5. 5

   Add the Maggi noodles and Maggi masala to the boiling water.

6. 6

   Cook the noodles for about 2 minutes.

7. 7

   Beat the eggs in a bowl and slowly pour them into the soup while stirring continuously.

8. 8

   Let the soup simmer for another 2 minutes until the eggs are cooked.

9. 9

   Serve hot and enjoy your Egg and Tomato Maggi Soup.