Tomato and Egg Soup

Instructions

1. 1

   Crack the eggs into a bowl and beat them lightly.

2. 2

   Chop the tomatoes and onion into small pieces.

3. 3

   In a large pot, bring the chicken broth to a boil over medium heat.

4. 4

   Add the chopped onion to the pot and cook until it becomes translucent.

5. 5

   Add the chopped tomatoes to the pot and simmer for about 5 minutes.

6. 6

   Stir in the soy sauce, salt, and black pepper.

7. 7

   Slowly pour the beaten eggs into the pot while stirring gently to create egg ribbons.

8. 8

   Let the soup simmer for another 2-3 minutes until the eggs are cooked.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Tomato and Egg Soup.