Créé avec l’IA
Egg and Tomato Maggi Soup
20 min 260 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles2 packets
- Maggi masala2 packets
- eggs2 pieces
- tomatoes2 pieces
- red chilli powder1 teaspoon
- oil1 tablespoon
- saltto taste
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the chopped tomatoes and sauté until they become soft.
- 3
Add the red chilli powder and salt, and stir well.
- 4
Pour in 4 cups of water and bring it to a boil.
- 5
Add the Maggi noodles and Maggi masala to the boiling water.
- 6
Cook the noodles for about 2 minutes.
- 7
Beat the eggs in a bowl and slowly pour them into the soup while stirring continuously.
- 8
Let the soup simmer for another 2 minutes until the eggs are cooked.
- 9
Serve hot and enjoy your Egg and Tomato Maggi Soup.
