Spicy Salami Garlic Zoodle Bowl

Instructions

1. 1

   Prepare the zucchinis by spiralizing them into zoodles and set aside.

2. 2

   Slice the spicy salami into thin strips.

3. 3

   Peel and finely slice the garlic cloves.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the sliced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.

6. 6

   Add the spicy salami strips and cook for 2-3 minutes, stirring occasionally, until they start to crisp up.

7. 7

   Sprinkle in the crushed red pepper flakes and stir to combine.

8. 8

   Add the spiralized zucchini to the skillet and toss everything together. Cook for 2-3 minutes, just until the zoodles are heated through but still slightly crisp.

9. 9

   Remove from heat and stir in the chopped fresh basil.

10. 10

    Serve immediately, garnished with extra basil or red pepper flakes if desired.