Creato con AI
Spicy Salami Garlic Zoodle Bowl
20 min 137 kcal a porzione Facile
Ingredienti
4 Porzioni
- gluten-free spicy salami100 g
- garlic4 cloves
- zucchinis (spiralized)3 medium
- olive oil1 tablespoon
- crushed red pepper flakes1 teaspoon
- fresh basil (chopped)1 tablespoon
Istruzioni
- 1
Prepare the zucchinis by spiralizing them into zoodles and set aside.
- 2
Slice the spicy salami into thin strips.
- 3
Peel and finely slice the garlic cloves.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Add the sliced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.
- 6
Add the spicy salami strips and cook for 2-3 minutes, stirring occasionally, until they start to crisp up.
- 7
Sprinkle in the crushed red pepper flakes and stir to combine.
- 8
Add the spiralized zucchini to the skillet and toss everything together. Cook for 2-3 minutes, just until the zoodles are heated through but still slightly crisp.
- 9
Remove from heat and stir in the chopped fresh basil.
